Our tool cuts hard-boiled eggs into uniform slices or wedges for making sandwiches, garnishes and egg salad. Simply place a peeled hard-cooked egg into the hollow, then press straight down with the grid.

• Includes two stainless-steel wire grids.
• One grid cuts either round or oval-shaped slices; the other cuts neat wedges.
• Innovative design allows blades to cut straight down for uniform portions.
• Developed exclusively for Williams Sonoma.