Compare Williams Sonoma Egg Slicer and Wedger

Our tool cuts hard-boiled eggs into uniform slices or wedges for making sandwiches, garnishes and egg salad. Simply place a peeled hard-cooked egg into the hollow, then press straight down with the grid. Includes two stainless-steel wire grids. One grid cuts either round or oval-shaped slices; the other cuts neat wedges. Innovative design allows blades to cut straight down for uniform portions. Developed exclusively for Williams Sonoma.