Amanda Wilbanks – founder of Georgia's Southern Baked Pie Company – combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.

• 10" diam.
• 2 lb. 14 oz.
• Gluten-free.
• Fully cooked – just heat and serve.
• Shipped frozen.
• A Williams Sonoma exclusive.