Compare Gluten-Free Cherry Pie, Serves 8

FLAVOR PROFILE Sour cherries, gluten-free butter crust WHY WE LOVE IT Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream. A Williams Sonoma exclusive. NET WEIGHT 2 lb. 14 oz. (approx. 8 servings). 10" diam. Gluten-free. Shipped frozen.