PLANTA was opened with the purpose of creating delicious food that promotes environmental sustainability. under chef David Lee, PLANTA aimed at filling a void in the market of upscale, full service, plant-based dining options. the restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.

4910 Elm St.
Bethesda, MD 20814
Sunday 11AM–9:30PM
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10PM
Saturday 11AM–10PM