Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO₂ emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This versatile santoku combines the benefits of a chef's knife and a cleaver, making it great for everything from chopping and slicing to dicing and mincing. Its blade has hollow-ground depressions that reduce friction and minimize sticking.

• Eco-friendly construction includes high-carbon stainless-steel blade crafted using innovative process that minimizes CO₂ emissions, and ergonomic handle made with more than 75% recycled polypropylene.
• Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blade.
• FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blade.
• Blade has hollow-ground depressions that reduce friction and minimize sticking.
• Ergonomically contoured polypropylene handle is textured for secure, comfortable grip.
• Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.
• A Williams Sonoma exclusive.