In his latest book, renowned chef and best-selling author Yotam Ottolenghi focuses on comforting, flavor-forward recipes. He elevates everyday ingredients into truly sublime dishes, transforming a bowl of pasta into Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage and a simple potato into Garlicky Aligot Potato with Leeks & Thyme.

• Contains more than 100 recipes.
• Recipe highlights include Polenta Pancakes with Spiced Corn Salad; Spring Vegetable Soup with Broccoli Pesto; Silky Courgette and Salmon Summer Salad; and Linguini with Miso Butter, Shiitake Mushrooms and Baby Spinach.
• Hardcover, 320 pages.