FLAVOR PROFILE

• Mulato, ancho chiles, pasilla chiles, Mexican chocolate, spices

WHY WE LOVE IT

• Elevate your favorite dishes with the authentic flavors of Mexico. Founded by Chef Nacxi Gaxiola, XILLI takes inspiration from his country's 3,000 years of culinary traditions and transforms them with modern creativity. This mole gets its moderate heat from mulato, ancho and pasilla chiles, and its hearty texture from fresh tomatoes and tomatillos, savory onion, garlic and spices, and ripe plantains. Accented with Mexican chocolate and slow-simmered for five days, the versatile sauce makes a delicious base for meat and poultry glazes. It's also great drizzled over eggs and rice, or blended into marinades and sauces.

NET WEIGHT

• 10 fl. oz./283g.
• Shipped fresh.
• Made in Mexico.