Update your kitchen cutlery with this collection that combines Wüsthof's renowned German craftsmanship with modern, black ergonomic handles. Crafted in the famed cutlery center of Solingen, Germany, this set includes durable, versatile essentials for everyday food prep. The hand-honed high-carbon steel blades maintain a razor-sharp edge, and the handles perfectly balance the knives to mitigate fatigue.

• Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Durable POM handles are contoured for a comfortable grip.
• Paring knife's compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
• Bread knife's sturdy long blade has a scalloped and double serrated edge for extra-smooth and delicate slicing.
• Santoku blade has hollow-edge depressions to reduce friction and minimize sticking.
• Steak knife sold individually or as set of four.