Sure to become kitchen essentials, these Wüsthof Classic santoku knives excel at thinly slicing vegetables, mincing onions and herbs, and chopping small cuts of meat. The high-carbon steel blades have shallow oval-shaped indentations that prevent food from sticking – even starchy vegetables. Each knife features a full tang that's triple riveted to the ergonomic handle for exceptional durability and control. 

• Set includes 5" and 7" santoku knives.
• Knives are precision forged from single piece of high-carbon steel that resists stains and corrosion.
• Hollow-edge blades are ideal for slicing fresh produce without sticking.
• Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to ergonomic POM handles for exceptional durability and control.