FLAVOR PROFILE

• Swedish Classic Dill Gravadlax, Russian Beetroot Gravadlax, Japanese Wasabi & Ginger Gravadlax

WHY WE LOVE IT

• Inspired by global flavors, this gravadlax trio is made with salmon harvested from Scottish lochs and prepared within 48 hours for exceptional freshness. It hails from H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. The gravadlax is marinaded with simple, authentic ingredients and cured to buttery tenderness. This set includes three delicious varieties – Swedish-style dill, Russian-style beetroot and Japanese-style wasabi and ginger.

NET WEIGHT

• 6 oz./170g (2 oz./57g each).
• 12 oz./340g (4 oz./113.4g each).
• Set includes Swedish Classic Dill Gravadlax, Russian Beetroot Gravadlax and Japanese Wasabi & Ginger Gravadlax (see More Info tab for details).
• Shipped frozen.
• Crafted in the U.K.