FLAVOR PROFILE

• Juicy, all-natural, free-range, sweet brown sugar, savory garlic, smoky

WHY WE LOVE IT

• When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It's prepared with Willie Bird free-range turkey raised in Northern California on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to perfection. The mild, moist meat has a rich, smoky flavor. Just thaw, reheat in the oven, cut into slices and serve hot or cold.

NET WEIGHT

• 3 lb. 8 oz.–4 lb. (serves 10–12).
• Shipped chilled; keeps for up to 4 weeks refrigerated.
• Quantities are limited; preorder today for automatic Thanksgiving or Christmas delivery.