When a whole turkey is larger than you need, this precooked, smoked boneless breast is the perfect menu choice. Willie Bird free-range turkeys are raised in Northern California on the tastiest, healthiest natural grains. The breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor. Just warm the thawed breast in the oven, cut into slices and serve hot or cold.

• 3 lb. 8 oz.–4 lb. (serves 10–12).
• Shipped chilled; will keep up to 4 weeks refrigerated.
• Please note: Once an order has been placed, no updates can be made to the shipping address.