Flavor Profile

• Madagascar Bourbon vanilla bean

Why We Love It

• The perfect companion for our Bundt® pan, our Vanilla Bean mix bakes up a buttery golden cake. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For a luxuriantly refined vanilla flavor, we use Nielsen-Massey Madagascar Bourbon vanilla beans. All you need to add are eggs, butter and water. Decorate with a sprinkling of confectioners' sugar or a simple glaze and serve.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb./907g (makes one 10-cup Bundt cake).