Flavor Profile

• Savory, sage, thyme, marjoram

Why We Love It

• Sprinkle our herbs over poultry or meat, use them to season stuffing and dressing, or toss them with potatoes before roasting. The fragrant blend of sage, thyme and marjoram can also be added to fresh bread crumbs for topping vegetable gratins or coating baked poultry.
• A Williams Sonoma exclusive.

Net Weight

• 0.6 oz./17g.