Flavor Profile

• Creamy Yukon Gold potato puree, Italian black summer truffles

Why We Love It

• Made by hand from the finest ingredients, this time-saving dish is a gourmet addition to your holiday feast. The elevated side is prepared using tender Yukon Gold potatoes and plenty of butter and cream, plus the earthy, umami-rich flavors of garlic, black summer truffles and truffle-infused extra-virgin olive oil. Prep is easy – just cook and serve.
• A Williams Sonoma exclusive.

Net Weight

• 2 trays; 2 lb. (8 servings each).
• Shipped frozen.