Designed especially for creating charming thumbprint cookies, our spring-loaded stamps help you bake the classic treats with exceptional ease. Simply roll out sugar or shortbread dough to 1/4" thick, then use the stamps to cut out heart, circle and rectangle shapes embossed with elegantly frilled edges and center thumbprint impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.

• Set of three stamps includes heart, circle and rectangle.
• Spring-loaded tools are easy to use with rolled-out cookie dough.
• Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.