Flavor Profile

• Buttery, chocolate, rich cream cheese frosting

Why We Love It

• Exceptionally rich and chocolatey, our red velvet cake is an all-American classic. It's hand made from scratch using whole eggs, fresh butter and premium Guittard cocoa. The delicious dessert features three tiers of tender cake, cream cheese frosting inside and out, and a sprinkling of cake crumbs on top. Perfected in the Williams Sonoma Test Kitchen, the crowd-pleasing treat is ideal for birthday parties, anniversary celebrations and festive gatherings all year long.
• A Williams Sonoma exclusive.

Net Weight

• 3 lb. 2.7 oz./1.44kg.
• 6" diam., 4" high (serves 6–8).
• Shipped frozen.