Flavor Profile

• Lemon, roasted garlic, black pepper, turmeric, cardamom

Why We Love It

• Our potlatch seasoning is inspired by the natural botanicals Pacific Northwest Indians once used to prepare salmon for their ceremonial feasts. We added a fresh twist by combining tangy lemon and savory garlic with fragrant turmeric and cardamom. Ideal with salmon, the rub is also delicious on pork, chicken and vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.