Flavor Profile

• Spicy, tangy, New Mexico chiles, lime, cilantro

Why We Love It

• From Latin America to the South Pacific, the combination of lime and chiles is a traditional way to elevate the flavors of beef, poultry, seafood and vegetables. Our spicy-tangy blend of New Mexican chiles and tart lime is enhanced with California cilantro, cumin and other spices to deliver gentle heat and mouth-watering appeal. Prep is simple – just rub the mix onto your favorite ingredients an hour before cooking, then grill, sauté or roast as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.