Flavor Profile

• Garlic, onion, Worcestershire, brown mustard seed, paprika, coriander

Why We Love It

• America's best butcher shops are famous for their house rubs, created especially for the day's prime cuts – from beef and lamb to pork and poultry. Our exclusive recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch. Prep is simple – just rub the blend onto your favorite protein an hour before cooking, then grill, sauté or roast as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.