Flavor Profile

• Rich cocoa, Madagascar Bourbon vanilla

Why We Love It

• It's quick and easy to whip up decadent chocolate frosting with our time-saving mix. Made with premium Guittard Cacao Rouge cocoa powder and Madagascar Bourbon vanilla, it's ready to blend with butter and water. In mere minutes, you'll have rich, fluffy buttercream for filling and frosting cakes, petits fours, cupcakes and cookies.
• A Williams Sonoma exclusive.

Net Weight

• 13 oz./369g (makes approx. 2 cups frosting).