An efficient alternative to traditional pizza stones, our exclusive steel helps you cook pizza, flatbread and calzones to perfection – indoors or out. The large cooking surface is pretreated with vegetable oil for easy release, while the durable metal construction evenly distributes heat with no hot spots.

• Holds up to 14" pizza.
• Ideal for all kinds of pizza, including homemade and frozen pies.
• Steel reaches high heat quickly and distributes heat evenly.
• For use with indoor and outdoor ovens; oven and broiler safe to 550°F.
• A Williams Sonoma exclusive.