Prepare pies, tarts and quiche like a pro. Bakers around the world rely on wooden tampers like this to press pastry dough into pans. Designed to provide gentle pressure, the paddle-shaped tool is crafted of solid Italian olivewood that will acquire an attractive patina over time.

• Rounded paddle-shaped head fits into pan corners without creating indentations.
• Prevents oils and trace ingredients on hands from coming in contact with dough.
• Made of solid olivewood.
• Natural variations in color and pattern of wood make each tamper unique.
• A Williams Sonoma exclusive.