Pastry chefs rely on straight spatulas for everything from spreading ganaches and buttercream to arranging cake layers. Our spatulas have firm but flexible stainless-steel blades with rounded tips that help spread batter to the edges of round pans. They're also equipped with olivewood handles for a firm, comfortable grip.

• Crafted of durable, polished stainless steel.
• Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
• Rounded blade tip facilitates uniform spreading and smoothing.
• Richly grained olivewood handle ages beautifully over time.
• Available individually or as a set.