Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces.

• Crafted from sustainably harvested North American maple.
• Edge-grain construction withstands years of heavy-duty slicing and chopping.
• Medium and large boards have deep perimeter channel that catches juices.
• Designed exclusively for Williams Sonoma.
• Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.