Flavor Profile

• Tart lemon

Why We Love It

• Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with America's best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and milk, and bake in a Bundt® pan for a fluffy, aromatic cake. Decorating your home-baked cake couldn't be easier – a sprinkling of confectioners' sugar or a simple glaze is all you need.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb./907g (makes one 12-cup Bundt cake).