FLAVOR PROFILE

• Flaky gluten-free cream scones, sweet blueberries, crystal sugar topping

WHY WE LOVE IT

• Our custom mix is the secret to baking tender, flaky blueberry cream scones – without the gluten. Just add a few fresh ingredients and follow our step-by-step recipe. The exclusive blend turns out classic British-style scones studded with juicy blueberries and topped with crunchy sugar. Enjoy the anytime treats with clotted cream and tangy lemon curd.
• A Williams Sonoma exclusive.

NET WEIGHT

• 14.5 oz./411.9g (makes 8 scones).
• Certified gluten-free by GFCO.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.