Flavor Profile

• Flavorful, golden, gluten-free crust

Why We Love It

• Made with two kinds of rice flour and tapioca starch, our exclusive mix helps you re-create the authentic taste and texture of Italian pizza while sticking to a gluten-free diet. Prep is simple – just add a few fresh ingredients. The dough is ready to bake in less than 30 minutes with no rising required.
• A Williams Sonoma exclusive.

Net Weight

• 16 oz./448g (makes two 12" diam. thin-crust pizzas).