FLAVOR PROFILE

• Gluten-free Italian corn and rice flour pasta

WHY WE LOVE IT

• Make delicious pasta that everyone can enjoy. Crafted for us at a renowned Italian pastificio, this dried paccheri features a proprietary blend of corn flour and rice flour that's naturally gluten-free. Just boil, drain and toss the tender, flavorful pasta with garlic and olive oil or your favorite sauce.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 1.6 oz./500g (approx. 7 servings).
• Certified gluten-free.
• Shipped fresh.
• Made in Italy.