Flavor Profile

• Meyer lemon, vanilla

Why We Love It

• The bright flavors of citrus shine in our premium mix – the secret to making a moist, tender Bundt® cake that tastes as good as it looks. We start with a custom blend of gluten-free flour, highlighting the tangy taste of Meyer lemon with the creamy sweetness of vanilla. After baking and cooling, decorate the gluten-free cake with a sprinkling of confectioners' sugar or a simple glaze.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 12 oz./793.7g (makes 10-cup Bundt cake).