Flavor Profile

• Classic herbs, spices, garlic

Why We Love It

• For moist, succulent turkey, professional chefs and home cooks alike brine the bird overnight before it cooks. This traditional technique draws moisture and flavor into the meat to help keep it tender and juicy without giving it a salty taste. Our brine features California garlic, Mediterranean rosemary, Pacific sea salt, Dalmatian sage, fennel, black pepper from India and pink peppercorns.
• Suitable for poultry or pork.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz./680g.
• Brines up to 20 lb. poultry or meat.