Embark on a culinary journey through Italy with expert chef and author Domenica Marchetti. Filled with mouthwatering recipes for appetizers, soups, salads, pastas, pizzas, main courses, desserts and more, this essential Italian cookbook will soon become your go-to for casual meals and celebratory gatherings.

• Includes more than 90 authentic Italian recipes.
• Recipe highlights include Turin-Style Breadsticks with Prosciutto, Lemon-Ricotta Ravioli with Lemon Cream Sauce and A Trio of Amaretti.
• Hardcover, 192 pages.