Flavor Profile

• Dark cocoa, Madagascar Bourbon vanilla, sweet agave

Why We Love It

• An irresistible treat any time of day, our exclusive coffee syrup combines rich, dark cocoa with creamy Madagascar Bourbon vanilla and pure agave nectar for just the right amount of sweetness. Steam it with milk to make lattes – or stir it into iced tea, coffee or espresso. The syrup is also great for flavoring whipped cream and drizzling over cake, ice cream or waffles.
• A Williams Sonoma exclusive.

Net Weight

• 8.5 fl. oz./251ml.