Flavor Profile

• Madagascar Bourbon vanilla, agave nectar, sea salt

Why We Love It

• An irresistible treat any time of day, our exclusive coffee syrup combines creamy Madagascar Bourbon vanilla beans with a hint of sea salt and pure agave nectar for just the right amount of sweetness. Steam it with milk to make lattes – or stir it into iced tea, coffee or espresso. The syrup is also great for flavoring whipped cream and drizzling over cake, ice cream or waffles.
• A Williams Sonoma exclusive.

Net Weight

• 8.5 fl. oz./251ml.