Flavor Profile

• Chocolate and chocolate chips

Why We Love It

• Whip up a batch of irresistible chocolate chip cookies with our time-saving mix. For the richest flavor, the recipe includes Guittard extra-dark chocolate chips, dark brown sugar and Nielsen-Massey aromatic Madagascar Bourbon vanilla. Just add butter and an egg, roll the dough into balls and bake. In less than 20 minutes, you can enjoy fresh-baked cookies that are crisp and golden outside, and moist and chewy inside. Serve the sweet treats warm from the oven or let them cool and use them to make ice cream sandwiches.
• Just add butter and one egg.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5.16 oz./600g.
• Makes 12 cookies.