Flavor Profile

• Chili, piquant, hot

Why We Love It

• The rich, smoky warmth of Kashmiri chilis is a classic Indian counterpoint to the mellow sweetness of roasted garlic. It's great with chicken, pork, lamb or vegetables – just rub the seasoning onto your food, then grill, sauté or roast as usual.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.

Net Weight

• 2 oz./57g
• Made in India.