FLAVOR PROFILE

• Butternut squash, Parmigiano-Reggiano, honey

WHY WE LOVE IT

• Made in Italy using a traditional recipe, this comforting fall soup features sun-ripened butternut squash and carrots. The fresh vegetables are harvested at their flavorful peak and simmered with cream, Parmigiano-Reggiano cheese, savory garlic, sage and golden honey. For a quick and satisfying meal, just heat the bisque and serve it with bread and a salad.
• A Williams Sonoma exclusive.

NET WEIGHT

• 33.5 oz./950g (4 servings).
• Shipped fresh.
• Made in Italy.