Flavor Profile

• Chablis cooking wine, cream, lemon

Why We Love It

• Our tangy and creamy sauce provides a French-style finishing touch to roast chicken, pan-fried fish and pasta. Made with slow-simmered chicken and vegetable stocks, it recreates the flavor of pan juices left behind after cooking, deglazed with white wine, then combined with cream, garlic, lemon and capers. Simply heat and serve.
• A Williams Sonoma exclusive.

Net Weight

• 13.25 oz./375g (approx. 18 servings).