Flavor Profile

• Figs, port wine, balsamic vinegar

Why We Love It

• To give our sauce its savory-sweet richness, we simmer ripe Black Mission figs and aromatic port wine with chicken stock, balsamic vinegar, garlic and thyme. For a hearty, flavorful meal, combine the sauce with sautéed chicken or pork, then transfer to a slow cooker or the oven to finish cooking. Serve your homemade braise with polenta, rice or mashed potatoes.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes 5 servings).