Flavor Profile

• Red burgundy wine, balsamic vinegar, port wine

Why We Love It

• Our sauce makes it easy to enjoy the rich flavors of classic short ribs. We've combined Burgundy and port wines with veal demi-glace, aged balsamic vinegar and herbs, plus carrots, celery and sweet caramelized onions, and simmered them for hours. Serve your hearty, homemade short ribs with mashed potatoes or buttered noodles.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes 4–6 servings).