FLAVOR PROFILE

• Bourbon, maple, garlic, salt, sweet herbs, black pepper

WHY WE LOVE IT

• Dry brining is the professional chef's secret for adding complex flavors to grilled food. Ideal for enhancing everything from beef, chicken and ribs to vegetable skewers and tofu, our exclusive blend combines maple sugar and sweet herbs with savory bourbon, smoke and salt. It's also great for seasoning beans and stews or making marinades and sauces.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 oz./227g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.