Flavor Profile

• Barrel-aged bourbon, hickory smoke

Why We Love It

• In the tradition of Southern red barbecue sauces, our recipe gets smoky richness from mellow Kentucky bourbon aged in charred oak barrels, black pepper and spices for a touch of heat, and the subtle sweetness of ketchup and brown sugar. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork.
• A Williams Sonoma exclusive.

Net Weight

• 18 oz./510g.