To prepare their VSOP (Very Special Old Pale) Blanco Balsamic Vinegar, chefs at Oliver Napa Valley blend new and older harvests in wooden barrels to ensure consistent quality year after year. Albana, Trebbiano and Montuni white grapes from the Emilia Romagna region of Italy are used to produce this zesty, light golden vinegar. Use it to add tangy balsamic flavor to salads, marinades, grilled seafood and vegetables.

• 15.5 fl. oz.
• Shipped fresh.