Indulge in the ultimate version of a classic American comfort food—our over-the-top mac and cheese is perfect for a cozy weeknight meal, yet sophisticated enough for a dinner party. One of the best casseroles we've ever tasted, it combines Fusilli con Buco semolina pasta with applewood-smoked bacon and sweet caramelized onions, all baked in a rich, creamy Tillamook cheddar cheese sauce. A crunchy, golden topping of panko breadcrumbs, parmesan and fresh parsley adds a satisfying finishing touch. Ready to heat and serve, our mac and cheese is hand made in Portland, Oregon by Elephants Delicatessen—famous for made-from-scratch entrées featuring local ingredients.

• Two trays (2 lb. each); 4 lb. total.
• Each tray serves 4–6.
• Shipped frozen.