Flavor Profile

• Black truffle, Parmigiano-Reggiano, white cheddar, cream

Why We Love It

• Featuring rich cheesy flavor with earthy notes of truffle, our delicious pasta sauce is made in Italy with the finest ingredients according to a traditional recipe. Prep is easy – just warm the sauce and toss it with cooked pasta. For added texture, top with bread crumbs and Parmesan, then bake to a golden crunch.
• A Williams Sonoma exclusive.

Net Weight

• 14.1 oz./400g (makes 3 servings).
• Made in Italy.