Indulge in a decadent pairing of truffle oil and whitefish roe – an exquisitely balanced fusion of bold, earthy notes and delicate sweetness. The whitefish hail from the Great Lakes, where they swim free in fresh waters that are sustained by responsible practices. The white truffle oil is crafted in Italy. Serve the flavorful roe on a blini with a dollop of crème fraîche, or add it to eggs, potatoes or pasta dishes.

• 1 oz. (5 servings).
• Shipped chilled.