Whether you live on the water or simply want to bring a touch of coastal charm to summer gatherings, this go-to guide provides all the inspiration you need. It's written by acclaimed designer Tricia Foley, whose creative ideas make relaxed entertaining a breeze.

• Contains 20 recipes for cocktails and food.
• Recipe highlights include Salade Niçoise, Heirloom Tomato Tart, Citrus Olive Oil Cake with Crème Celeste and Berries, and Muskmelon Daiquiris.
• Sidebars provide tips for creating table settings and floral arrangements, organizing the bar and stocking the pantry.
• Features 200 photographs.
• Hardcover, 240 pages.