In her debut cookbook, Tieghan Gerard, the creator of the popular blog, Half Baked Harvest, shares her newest recipes for comfort food with flair. From breakfast through dinner – with plenty of chocolate in between – the recipes combine fresh ingredients and creative flavor combinations, bringing joy to the everyday task of cooking.

• Includes more than 125 recipes for modern comfort food.
• Recipe highlights include Croque Madame Breakfast Pizza, Grilled Corn and Basil Salad and The Cheese Maker's Mac & Cheese.
• Hardcover, 304 pages.