Gwendolyn Rogers' award-winning Cake Bake Shop prepares this spectacular carrot cake on a grand scale, entirely from scratch. Three tall layers of spiced carrot cake are beautifully balanced with decadent cream cheese filling and covered in vanilla buttercream frosting. On top, buttercream rosettes and pink silk cherry blossoms are the crowning touch. This cake is nut- and raisin-free, making it perfect for those with nut allergies.

• 8 1/2" diam., 6 1/2" high (serves 10–15).
• 8 lb.
• Shipped frozen.